Late Winter/Early Spring Carvery & Sweet Deal
Stay with us in a Standard Room on any 2 nights between 3rd February and 31st find out more...
Riverside Break
Our Riverside Break includes evening meal served in the River Restaurant and find out more...
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Exeter, Devon
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Case Studies
With green and environmental concerns at the forefront of most of our minds, our hoteliers and restaurateurs have been keen to share their best practice and show how they are adapting quickly to the challenge and responsibility of running environmentally friendly businesses. Please find below a small selection of best practice 'Environmental Responsibility Policy' case studies and 'Sourcing Local Food' initiatives that have been adopted by members of the Exeter and Devon Hotel Association.
Our Case Studies
Hotel Barcelona Exeter - Environmental and Community PolicyNorthcote Manor
Jack in The Green - Sourcing Local Food and Produce
Hotel Barcelona - Environmental Responsibility and Sourcing Local Produce
The Globe Hotel - Environmental Responsibility
The Globe Hotel - Supporting the Community and Sourcing Local Produce
All content relating to association members, including job vacancies and special offers, is maintained by the members themselves, who retain copyright and responsibility for the text and images used.