Case Studies

With green and environmental concerns at the forefront of most of our minds, our hoteliers and restaurateurs have been keen to share their best practice and show how they are adapting quickly to the challenge and responsibility of running environmentally friendly businesses. Please find below a small selection of best practice 'Environmental Responsibility Policy' case studies and 'Sourcing Local Food' initiatives that have been adopted by members of the Exeter and Devon Hotel Association.

• Abode Hotel Exeter - Environmental and Community Policy
• Jack in The Green - Sourcing Local Food and Produce
• Hotel Barcelona - Environmental Responsibility and Sourcing Local Produce
• The Globe Hotel - Environmental Responsibility
• The Globe Hotel - Supporting the Community and Sourcing Local Produce