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Devon's Best Hotels

Hotel Jobs, Restaurant Jobs and Kitchen Staff Vacancies

Welcome to our Devon Hotels Jobs page. Below you will find a selection of our latest hotel jobs and restaurant jobs to browse. All of these hotel staff and kitchen staff vacancies are situated in Devon and updated on a regular basis. If you don't see a suitable hotel job vacancy or restaurant job this time, please bookmark this page and return back to check our devon hotel job vacancies again.

  • Bar Person: The White Hart Hotel


    Bar Person required for busy country pub near Chagford

    • Full or part time hours 
    • Experince not required
    • To work with a friendly environment and team
    • £6.00 per hour

    Please contact Nick Rout for further details on 01647 433267

    www.sandyparkinn.co.uk


  • Bar Supervisor & Full Time Waiting Staff: Hotel Barcelona


    Alias Hotel Barcelona is looking for a Bar Supervisor to work in our cocktail bar, Kino. All applications to F&B Duty Manager Rob O Connell on rob.oconnell@aliashotels.com or call 01392 281000.

    We are also looking for full time experienced waiting staff. Apply to lucy.wyatt@aliashotels.com or call 01392 281000


  • Chef De Partie: Hotel Barcelona


    Cafe Paradiso at Alias Hotel Barcelona is looking for an experienced Chef De Partie. All applications to Head Chef chris.archambault@aliashotels.com or call 01392 281000.


  • Food & Beverage Assistant: Buckerell Lodge Hotel


    A position has openend up for an enthusiastic, hardworking individual to join our long standing team as a Food  Beverage Assistant here at The Buckerell Lodge Hotel.

    The Position is contracted to 30 hours, earliest start being 6.45am and latest finish being 10.45pm. You will be working 5 days of 7 including weekends, with the possibility of some split shifts.

    Duties will include waiting on tables, general cleaning, setting up the restaurant and function rooms, drink service, plate service, silver service. Experience is not required, but is an advantage, as full training will be given. £5.20ph.

    Please apply to Kate Maddison on 01392 221111 or email: opsman.buckerelllodge@foliohotels.com


  • Head Chef for 72 Bedroom Hotel. Sidmouth, Devon: Sidholme Hotel


    • Are you looking for development?
    • Are you looking to take that next step?
    • Tried of Working Late nights?
    • Would you like to live in a beautiful part of the country?

    This gracious Georgian 72 Bedroom Hotel in the seaside town of Sidmouth, Devon.

    An opportunity exists for a passionate and driven individual to join the established team of this hotel, popular with groups, families and retired alike, the food offering includes a TDH Banqueting style dinner service along with a buffet breakfast and a daily lunch menu open to non-residents

    The right candidate for the role will ideally come from a hotel environment, and has experience in a similar position.

    Requirements:

    • Ability to drive the dining experience forward
    • Developing the skills of your 3 person team
    • To work within defined budgets

    Benefits

    • Temp. Accommodation available whilst relocating
    • Company Pension Scheme after qualifying period

    Position subject to CRB checks carried out by the company

    For further information please contact the General Manager, Mr. James Sharp on 01395 515104 or email: james.sidholme@christianguild.co.uk

    Sidholme Hotel
    Sidmouth
    Devon
    EX10 8UJ

    www.sidholme.co.uk


    Contact Name: James Sharp
    Address: Sidholme Hotel
    Elysian Fields
    Sidmouth, Devon
    EX10 8UJ
    Telephone: 01395 515104
    Fax: 08707052839
    Email: james.sidholme@christianguild.co.uk

  • Night Porter: Hotel Barcelona


    Alias Hotel Barcelona is looking for an experienced hotel Night Porter. All applications to Reception Manager Sally French on sally.french@aliashotels.com or call 01392 281000.


  • Part Time - Chef : Hansons Restaurant


    Hasons is a small independently owned and run restaurant in the centre of Exeter.

    We currently have a vacancy for a Part Time chef to join the small existing team.

    The exact number of hours is negotiable but some weekend evening work would be expected.

    Experience or formal training is essential.

    The wage will be dependant upon experience.

    For further details please contact Andy Goodchild on 01392 276913.

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