Quayside Hotel

The Quayside Hotel, converted from six fishermen's cottages, is full of character and charm. This fine Devon hotel is situated on the harbour side of the picturesque fishing village of Brixham. The Quayside is a sea view hotel, which overlooks the local Harbour and Torbay and is surrounded by beautiful countryside and stunning coastal scenery it is an ideal base from which to explore South Devon.

A delightful Brixham hotel, the Quayside has 30 individually appointed en suite bedrooms with a choice of double, twin, family and four-poster rooms.

The hotel offers excellent value with special offer breaks throughout the year, such our special 2 and 3 night dinner bed and breakfast breaks, and our ever popular Easter holiday breaks.

Within the Devon hotel is an elegant yet intimate restaurant, which has recently been awarded an AA Rosette. Open to both residents and non residents, our beautifully refurbished restaurant boasts an excellent a la carte menu and daily special dishes that take full advantage of seasonal local produce and fresh fish straight from the boats.

We can cater for parties, which can be individually tailored to your needs either in the Quayside Restaurant or the Prince William private dining room, which can seat around 20.

A comfortable Hotel Lounge and two bars are available, the 'Main Mast' residents bar for a quiet drink or the more vibrant 'Ernie Lister' public bar.

Recently awarded with an AA Rosette, our elegant yet intimate restaurant is also open to non-residents and boasts an excellent a la carte menu and daily special dishes. Food prepared with care, which takes full advantage of seasonal local produce and freshly landed fish and crustaceans. A selection of fine wines are available to compliment your meal. We can cater for parties, which can be individually tailored to your needs, either in the Quayside Restaurant or the Prince William private dining room.

Sample Menu

STARTERS
Scallop Terrine
Lyme Bay Scallops made as a smooth Terrine ~ With Lime & Dill Crème Fraiche
Crispy Duck
Confit of Duck fried, served on selected leaves ~ With a Plum sauce
Goats Cheese
Bread crumbed & deep fried ~ Complimented by a Gooseberry compote
Chicken & Pork Terrine
A smooth Chicken PatŽ with pork tenderloin & Truffle accompanied by Red Onion Marmalade
Fillet of John Dory
Covered with Potato Scales & Hollandaise Sauce ~ Gently Glazed
Crab & Avocado
A Tower of alternate layers of Crab & Avocado ~ Served with selected leaves
Seafood Lasagne
Home made pasta with selected Seafood & a Shellfish Broth
Brixham Bay Mackerel
Rolled in Oats, pan fried & served resting on a Honey & Whisky Cream sauce
Soup of the Day or a Refreshing Fruit Sorbet
Offered with the compliments of our chef provided a three course dinner is taken
Bottled water & a fine selection of wines are available

MAIN COURSE
Seared Salmon
Quickly seared with Mediterranean Vegetables & Drizzled with Pesto Oil
Fillet of Sea Bass
Topped with a Prawn & Dill Crust & accompanied by a Lemon Beurre Blanc
Rack of Lamb
Wrapped in Spinach Farci Cooked pink & complimented by Redcurrant Jelly & hollandaise sauce
Devilled Monkfish
Medallions of Monkfish coated with English Mustard accompanied by a Whole Grain Mustard Cream sauce
Supreme of Chicken
Filled with Asparagus & Cream Cheese accompanied by a Cream of Asparagus sauce
Duo of Mullet
Served standing on Sweet Potato & wilted Spinach surrounded by a Red Pepper Jus
Tornados of Beef
Presented on crispy Galette potatoes & complimented by a Celery & Stilton Cream sauce
Fillet of Plaice
Rolled around a Salmon & Dill Mousse ~ Poached & served with Prawns & a Shellfish Sauce

All served with Chef's choice of Fresh Market Vegetables
Normally available on request at a small extra charge - Lobster & Dover Sole