Here at the Sidmouth Harbour Hotel we take pride in all our rooms, they are all unique and many of them above the three star quality. The standard and superior rooms are decorated in a simple yet elegant way all with tasteful soft furnishings to ensure you have a comfortable stay.

All of our 40 bedrooms have en suite facilities. Standard features include remote control colour television with teletext radio and freeview channels. They also come with tea and coffee making facilities, direct dial telephone and hair dryer. Only a few of our single and standard rooms do not enjoy the magnificent sea views. Family rooms and rooms with disabled facilities are available on the ground floor. We welcome dogs at GBP10.00 per dog per night in selected rooms.

Restaurant
Our 80-seater restaurant with stunning views over the bay is open every day for breakfast, lunch and dinner.

Sunday Lunch
On Sunday we offer a very traditional 3 course lunch for GBP19.00 per person which includes roast beef with all the trimmings and coffee.
The Terrace
Enjoy more of the views, soak up the sun and dine al fresco on the Terrace.  Normally open from Easter until the end of September when the weather is warmer and you can enjoy both drinks and bar food at lunchtimes and sundowners in the evening from the bar.
The Lounge
The perfect spot to soak up the views read the paper and enjoy some locally sourced produce that makes up our lounge menu.
Traditional Devonshire Cream Tea
(Served between 15.00pm and 17.30pm)
A pot of tea served with warm scones, strawberry preserve and clotted cream from only GBP4.50
Pastries, Cakes and Biscuits, Toasted teacake with butter & preserves. Traditional sandwiches that include locally caught fresh crab & mayonnaise and Devon cheddar cheese with sweet pickle, tuna & mayonnaise and our Westcliff favourite BLT - a warm baguette deep filled with bacon, lettuce & tomato

Light Meals

Those with lighter appetites can choice one of our light meals, such as our seasonal Ploughman's  Cheddar or Blue Cheese or Cornish Yarg.  We also have a full complement of main dishes; some of the chef's favourite dishes are the seared fillet of salmon served with a hollandaise sauce, new potatoes and salad or the seafood platter served with brown bread and butter