Devon Hotels

Cloisters Restaurant

Food & Drink at the Mecure Southgate Exeter Restaurant

At this elegant yet informal Exeter Restaurant you can enjoy the very best of modern and traditional cuisine. Combining local and international specialities, prepared by Steve Sanders; our head chef and his team using the very best of local produce.

The menu changes each day to reflect what is fresh and in season and features a range of modern and more classical dishes.

The Cloisters Restaurant accommodates up to 80 people yet has a number of small areas that are perfect for intimate meals or family gatherings.

Private dining is available in our smaller rooms which can cater for 8-22 guests.

The lounge and informal bar are open all day for hot or cold light meals and drinks.

Our light and airy Terrace Restaurant is open for an informal lunch Monday to Fridays and offers a carefully selected menu and wine list providing choices to suit all tastes and budgets.

Traditional Cuisine – Sample Dishes from our Menu:

Char-grilled rib eye steak with hand cut chips
seasonal salad and Traditional garnish.

Pan-fried supreme of Cajun chicken
with soft spring onion noodles and a sweet pepper and basil salsa.

Baked fillet of cod with crushed olive potatoes
and a Niçoise dressing.

Cloisters Resaurant - Traditional Cuisine

Contact Details

Cloisters Restaurant
Mecure Southgate Hotel
Southernhay East
Exeter
Devon
EX1 1QF

Tel: 01392 412812
Fax: 01392 413549

Web: http://www.mercure-uk.com
Email: h6624@accor.com

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