Devon Hotels

Mill End Restaurant

Mill End boasts an award-winning restaurant featuring the finest local produce including free range eggs, vegetables, local beef and the finest, freshest fish caught off the Devon and Cornish coasts.

A young and innovative culinary team is now headed by Christophe Ferraro. A native of Lille in France, Christophe has worked in several French Michelin-starred restaurants as well as some top flight restaurants on this side of the Channel.

The combination of enthusiastic, young creative chefs, classical training and outstanding local produce has produced menus that have won critical acclaim with both the press and regular guests.

We only cook what is best on the day and in season – our menus change continually.

Sample Dinner Menu

Cauliflower Soup with Cumin Oil and Cauliflower Beignet
Confit of Foie Gras with Confit Beetroot and Celeriac Purée
Pan Fried Scallops with a Fennel Salad and Confit Tomatoes
Warm Goats Cheese with Crostini and Red Pepper Syrup
Crab Risotto with Chilli and Lemon Grass Froth

***
Steamed Turbot with Fresh Linguine and a Caviar Sauce
Pan Fried Red Mullet with Tomato Consommé and Aioli
Trio of Pork with Vanilla Pomme Purée and Braised Cabbage
Slow Roasted Fillet of Beef with Truffle Potato and Marrow Soufflé
Confit of Lamb Shoulder with Aubergine Caviar, Tapenade and Olive Oil Jus

***
Carpaccio of Pineapple with Coconut Ice Cream and Warm Malibu Jelly
Nougat Glace with Caramel Sauce and Honey Comb
Milk Chocolate Mousse with White Chocolate Foam
Rhubarb and Banana Platter

Selection of West Country Cheeses

Two Courses £28 or Three Courses £38. Coffee & Petit Fours £3.50
VAT is included. Service is not included – but greatly appreciated.
A service charge of 10% will be added to parties of 8 or more

Contact Details

Mill End Hotel
Dartmoor National Park
Chagford

Devon
TQ13 8JN

Tel: 01647 432282
Web: http://www.millendhotel.com
Email: info@millendhotel.com

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