Devon Hotels

The Treasury Restaurant

The Treasury Restaurant, named to mark the fact that Charles II's coins were minted close by is open for lunch and dinner and offers both a short but interesting snack menu and two and three course meals.

Coffee and homemade sweets are included in the menu. The small, intimate bar offers the usual range of beers, lagers and spirits plus some interesting local wines and some unusual dessert wines including the famous Canadian Ice Wine and smooth vintage ports.

LUNCH SPECIAL MENU

STARTER
Prosciutto Ham with Figs Vin cotta Reduction
Smoked Salmon “Caesar” Anchovy Dressing, Pinenuts and Lemon croutons
Chicken Parfait Brandy soaked Raisins and Ginger Bread

MAIN COURSE
Pan Fried Escallops of Pork Mushrooms, Onions, Brandy, Cream and Thyme
Sesame Crusted Salmon Seared Vegetables. Noodles, Ginger and Hoisen
Oven Roasted Chicken Breast Buttered Mash, Broccoli and Peppercorn Sauce
Saffron Risotto Leeks, Parmesan and Truffle scented Oil

DESSERT
Classic Crème Brûlée Strawberry Shortbread Fingers
Individual Sticky Toffee Pudding Light Butterscotch Sauce and Vanilla Ice cream
Tangy Lemon Mousse Lime Tuille and Mango Sorbet
Homemade Ice Creams and Sorbets

Selection of Local Cheeses with Celery (£2.50 Supplement)
2 Courses £12.95 3 Courses £15.95
A discretionary service charge of 10% is added to parties of 8 or more

EVENING MENU

STARTERS
Creamy Leek Soup finished with Truffle Oil
Thinly Sliced Prosciutto Ham with a Roasted Bell Pepper and Avocado Dressing
Flash Seared Queen Scallops with Carrot and Ginger Puree, Nero Tuille a Balsamic Squeeze
Chilled Terrine of Pressed Duck with Orange and Raisin Salad with Peppered Aioli
Pernod Steamed Black Mussels with Garlic, Shallots, Cream, Parsley and Croutons
Grilled Baby Goats Cheese and Asparagus finished with Hollandaise, Pesto and Pine Nut Crush

MAIN COURSE
Westcountry Rib Eye Steak with Sliced Horseradish Rosti with Braised Leeks, Caramelized Shallots, Sea Salt Tomatoes
Sweet Chilli Glazed Breast of Duck with Flat Noodle and Confit Crepe with Bok Choy and Mango
Balsamic Scented Rump of Lamb with Sweet Potato Puree, Fine Ratatouille and Thyme Jus
Pan Fried Wild Sea Bass “Thermadore”, with Parmesan Mille Feuille, Baby Shrimp and Creamed Porcini Dijon Sauce
Individual Beef Wellington, Beef Fillet in light Puff Pastry with Mushroom Mousse and Pate, Creamy Dauphinois Potatoes, Asparagus and Creamed Morals. Finished either Medium or Medium Well
Grilled Yellow Fin Tuna, with Rice Medley’ Sun Blushed Tomatoes, Caper and Olive Butter (Served medium rare unless requested otherwise)
Saffron, Spinach and Gorgonzola Risotto with Truffled Leek Cream and Carrot Confetti

SIDE ORDERS
Sautéed Green Beans, Chips, Mashed Potatoes, Side Salad

DESSERTS
Iced Citrus and Honey Parfait with Fresh Mango Salsa and Hazelnut Biscuits
Baked Chocolate Mocha Pudding with Caramel Ice cream, Double Cream and Assorted Nut Crush
Strawberries, Oranges and Melon Flambéed in Grand Marnier with Lavender Sorbet
Trio of Petit Crème Brûlée, Honey Vanilla, Kahlua and Raspberry with Mini Almond Cookies
Assiette of Homemade Ice Creams and Sorbets, Vanilla Tuille and Passion fruit Syrup

SELECTION OF WESTCOUNTRY CHEESES
Coffee and Petites Fours

DESSERT WINES
Deen Vat 5 Boytrytis Semillion 35cl £14.50 per bottle
Chateau de Malle 2001 Sauternes 35cl £29.50 per bottle
Chateau Des Charmes Ice Wine 2000 37.5cl £42.50 per bottle

Contact Details

St Olaves Hotel - The Treasury Restaurant
Mary Arches Street
Exeter
Devon
EX4 3AZ

Tel: 01392 217736
Fax: 01392 413054

Web: http://www.olaves.co.uk
Email: info@olaves.co.uk

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