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brought to you by The Horn of Plenty
5th – 7th October
Join us for our very special gourmet weekend, where Head Chef Scott Paton and wine connoisseur Stuart Douglas will take you on a tour round the very best of French food and wines.
Champagne reception and 5 course seafood dinner with matching fine wines
New World vs France blind taste testing
4 course gourmet French dinner with matching French wines
Champagne brunch followed by sugar decoration masterclass
Prices start from £115 per person, per night and include breakfast, dinner and champagne/wine as stated.
Non residents welcome.
Friday evening: £65, Saturday evening: £60, both incl wines.
Please visit www.thehornofplenty.co.uk for menus.