Readers of Food & Travel Magazine have voted The Salutation Inn in Topsham Bed & Breakfast of the Year for 2016. The Food & Travel Magazine awards were held on Monday 12th September at the prestigious Royal Automobile Club on London’s Pall Mall.

The Salutation Inn is owned by the Williams- Hawkes family and South Western Hotel & Catering Company Ltd. The Grade II* Listed building was lovingly restored and benefitted from a stunning, architect designed conservatory creating a 45 cover glazed atrium café.

Head chef Tom Williams-Hawkes and his talented, award winning team, including partner Amelia Boalch bring exquisite fine dining to guests with a 30 cover restaurant alongside four beautiful en-suite guest bedrooms and two suites.

Book your stay, lunch or dinner at Devon hotel, The Salutation Inn.

Amelia Boalch and Tom Williams-Hawkes